With five spices. For those who love real spicy.
Wheat Flour, Plant Sifu Plant-based Meat (Water, Soy Protein, Sunflower Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour and Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), Cabbage, Black Fungus, Chili Oil (Canola Oil, Chili, Garlic, Shallot, Salt, Water), Pepper Oil (Rapeseed Oil, Pepper), Soy Sauce (Water, Salt, Soybean, Sugar, Wheat Flour), Fried Shallot, Dried Chili, White Pepper Powder, Salt, Sugar, Paprika, Green Szechuan Pepper Powder, Perennial Chili Powder.
Pre-heat pan with oil, pan-fry dumplings in hot oil for 1 min.
Add 100ml water. Cook with lid for 6 mins.
Remove the lid, continue to cook for 3 mins
until the water dries up. Enjoy!