With five spices. Mildly spicy and quite addictive.
Wheat Flour, Plant Sifu Plant-based Meat (Water, Soy Protein, Sunflower Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour & Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), King Oyster Mushroom, Water, Coriander, Fried Shallot, Ginger, Peanut Powder, Soy Sauce(Water, Salt, Soybeans, Sugar, Wheat Flour), Rapeseed Oil, Salt, Sugar, Chili Oil (Canola oil, Chili, Garlic, Shallot, Salt, Water), Coconut Milk (Coconut, Water), Coconut Powder, White Pepper Powder, Lemongrass Powder.
Pre-heat pan with oil, pan-fry dumplings in hot oil for 1 min.
Add 100ml water. Cook with lid for 6 mins.
Remove the lid, continue to cook for 3 mins
until the water dries up. Enjoy!