大黃皮(麵粉，鹽，生粉，水，色粉(E102))，植廚植物肉(水，大豆蛋白，芥花籽油，馬鈴薯澱粉，小麥澱粉，乳化劑(甲基纖維素)，調味料及調味劑，大豆分離蛋白，粟粉，酵母提取物，魔芋粉，椰子油)，冬菇絲，馬鈴薯澱粉，糖，鹽，胡椒粉，黑芝麻油。

Yellow Shaomai Skin (Flour, Salt, Corn Starch, Water, Colouring (E102)), Plant Sifu Plant-based Meat (Water, Soy Protein, Canola Oil, Potato Starch, Wheat Starch, Emulsifier (Methylcellulose), Flavour & Flavouring, Soy Protein Isolate, Corn Starch, Yeast Extract, Konjac Flour, Coconut Oil), Shredded Shiitake Mushroom, Potato Starch, Sugar, Salt, White Pepper, Black Sesame Oil.

配料中含有麩質的穀類，大豆，木本堅果製品和芝麻；生產此食品的厰房亦處理花生、蛋類、奶類、魚類、甲殼類動物和軟體動物。
Contains Cereals With Gluten, Soybeans, Tree Nut Products & Sesames; Produced In A Factory Where Peanuts, Eggs, Milk, Fish, Crustaceans & Mollusks Are Handled.
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營養資料

NUTRITION INFO

將燒賣連原有耐熱膠盤蒸8分鐘。

Steam shaomai with original heat-resistant tray for 8 mins.

將燒賣放進氣炸鍋以攝氏180度炸8分鐘；
食用前可撒上鹽及胡椒，外脆內軟。

Take out shaomai and air fry at 180 celsius for 8 mins. Sprinkle salt & pepper for extra flavour.